Pulled Beef Brisket Recipe Slow Cooker
1 / 75
Harvesttime Chicken with Couscous
Fifty-fifty on busy days, I tin start this chicken in the irksome cooker and even so get to work on fourth dimension. When I come domicile, I whip upwards a spinach salad and crescent rolls to round out the bill of fare. —Heidi Rudolph, Oregon, Illinois
Up adjacent: Check out the 80 best slow cooker recipes from Mom'southward recipe drove.
2 / 75
Wearisome-Cooked Cranberry Chicken
I wanted to find a creative way to use my leftover cranberries from Thanksgiving dinner. This sounds similar an unlikely combination, only the results are incredible! —Lisa Workman, Boones Manufacturing plant, Virginia
three / 75
Moroccan Pot Roast
My married man loves meat and I love veggies, so we're both happy with this spicy twist on beefy pot roast. With garbanzo beans, eggplant, love and mint, it's like something you'd eat at a Marrakech bazaar. —Catherine Dempsey, Clifton Park, New York
Also check out our best boring-cooker recipes of 2021.
4 / 75
Buttermilk-Mushroom Pork Chops
I went through several variations earlier creating the pork chops my family considers perfect! I wanted something rich, delicious and tasty that was even so relatively healthy. This is a delicious Sunday dinner thought because you tin pop it in the slow cooker in the morning time and allow information technology cook while you are at church! I advise serving it with salad or grilled asparagus. —Kristin Rock, Little Elm, Texa
5 / 75
Pork Tacos with Mango Salsa
I've made quite a few tacos in my day, just y'all can't crush the tender filling made in a slow cooker. These are past far the best pork tacos nosotros've had—and nosotros've tried plenty. Make the mango salsa from scratch if y'all have fourth dimension! Yum. —Bister Massey, Argyle, Texas
6 / 75
Slow-Cooker Beef Brisket
This irksome-cooker beefiness brisket recipe is so easy to prepare and has been a family unit favorite for years. I added the fresh mushrooms to requite it more season. —Mary Ann Lee, Clifton Park, New York
7 / 75
Chickpea & Potato Curry
I make chana masala, the archetype Indian chickpea curry, in my slow cooker. Outset browning the onion, ginger and garlic really makes the sauce amazing. —Anjana Devasahayam, San Antonio, Texas
9 / 75
Shredded Beef Burrito Filling
Make your next office party a taco bar or burrito bar! Ready out the beef in the tiresome cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beefiness & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. —Hope Wasylenki, Gahanna, Ohio
10 / 75
Slow-Cooker White Chicken Chili
My friend Caroline Grayness and I came upwardly with this creamy deadening-cooker white chicken chili. It'due south unusual considering it calls for Alfredo sauce. —Cindi Mitchell, St. Marys, Kansas
xi / 75
Slow-Cooker Roast Chicken
It's easy to make a whole craven in a wearisome cooker. We salve the shredded craven to use during decorated weeks. —Courtney Stultz, Weir, Kansas
12 / 75
Cincinnati Chili Dogs
My in-laws are from Ohio, so we have Cincinnati chili at many of our family gatherings. I spiced up this family classic with cinnamon and cocoa powder and so ladled it over hot dogs. Information technology's perfect for game twenty-four hour period, tailgates and potlucks. —Jennifer Gilbert, Brighton, Michigan
thirteen / 75
Slow-Cooked Vegetable Curry
I dearest the fuss-free nature of the dull cooker, but I don't want to sacrifice flavor for convenience. This cozy, spiced-up dish has both. —Susan Smith, Mead, Washington
14 / 75
Tiresome-Cooker Char Siu Pork
The Asian influence here in the Hawaiian islands inspired my char siu recipe. Information technology's tasty equally is, in a bun or over rice. We make information technology often and then nosotros have leftovers to add to fried rice, ramen and salads. —Karen Naihe, Kamuela, Hawaii
15 / 75
Saucy Indian-Fashion Chicken & Vegetables
This Indian-style dish seems to develop a devoted post-obit. Prepared sauce makes information technology piece of cake to bring the rich flavors of Indian cuisine to your family. Experience gratis to utilize more or less tikka masala sauce according to your personal gustatory modality. —Erica Polly, Sun Prairie, Wisconsin
sixteen / 75
Slow-Cooked Chicken Marbella
This recipe is sweet, briny, savory and herbal, and information technology packs a big dial of garlic. The Mediterranean flavors make me call up of dinner on the patio with family or friends. — Beth Jacobson, Milwaukee, Wisconsin
17 / 75
Slow-Cooker Chicken Bog
Chicken bog is a S Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple have on the archetype. — Anna Hanson, Castilian Fork, Utah
18 / 75
Meatballs in Honey Buffalo Sauce
My family loves the sweet and spicy combination and declared this recipe an instant favorite but for that reason. The meatballs start sweet but finish with a piffling estrus! —Anne Ormond, Dover, New Hampshire
xix / 75
Mexican Turkey Meat Loaf
Here's a zesty, flavorful meat loaf you tin can really sink your teeth into! Pair this with black beans, rice, green salad with lime vinaigrette or any of your favorite Tex-Mex sides. —Kristen Miller, Glendale, Wisconsin
20 / 75
Squash and Lentil Lamb Stew
My family lived in New Zealand many years ago. Every Dominicus my female parent made a lamb stew—it was Dad's favorite! I changed the recipe to accommodate my family's more modernistic palates, but it still seems just as exotic and delicious. —Nancy Heishman, Las Vegas, Nevada
21 / 75
Cuban Pulled Pork Sandwiches
I lived in Florida for a while and loved the pork I ate there, so I started making it for myself. The flavorful meat makes astonishing Cuban sandwiches, but you tin as well use information technology in traditional pulled pork sandwiches or tacos. —Lacie Griffin, Austin, Texas
22 / 75
Pineapple-Glazed Pork Tenderloin
My husband doesn't think it is a meal without meat. I adopt something lighter, so this recipe satisfies the states both. You can too roast this in the oven if you're short on time. —Tracy Dalin, Gooding, Idaho
23 / 75
Chinese-Style Ribs
When I was working two jobs, boring cooking was my mode of life. Sometimes I had more than one slow cooker going at a time to assistance me feed my family delicious home-cooked meals. It'due south overnice to walk in afterward a hard day'due south work and have dinner set. I hope you concord these ribs are quick, easy and delicious. Savor! —Paula Marchesi, Lenhartsville, Pennsylvania
24 / 75
Slow-Cooker Mushroom Beef Stroganoff
I love to brand this for my husband and myself to have on a cold night. Information technology warms u.s. correct upwardly! Greek yogurt tin be substituted for the sour cream. —One thousand thousand Hilton, Atlanta, Georgia
25 / 75
Craven & Artichoke Lasagna
My family loves lasagna and I dear the slow cooker. I wanted to effort something a piddling different from the archetype lasagna nosotros usually make. This recipe not simply tastes incredible, it'south hearty and convenient, also. —Kelly Silvers, Edmond, Oklahoma
26 / 75
Italian Turkey Meatballs
What's not to love about moist and tender bootleg Italian meatballs? Because they're made with lean turkey, they're lower in saturated fat, likewise! —Mary Berg, Lake Elmo, Minnesota
27 / 75
Slow Cooker Jerked Brusk Ribs
Sweet and spicy jerk seasonings give these saucy ribs an unforgettable taste! They're nifty in the summertime because they don't oestrus up the kitchen. —Susan Hein, Burlington, Wisconsin
28 / 75
Meat Loaf & Mashed Ruddy Potatoes
Satisfy the meat-and-potatoes eaters in your firm with this satisfying dish that all cooks up in ane pot! Talk about classic condolement nutrient. —Faith Cromwell, San Francisco, California
29 / 75
Saucy Craven & Tortellini
This heartwarming dish is something I threw together years agone for my oldest girl. When she's having a crude 24-hour interval, I put on the slow cooker and prepare this special recipe. —Mary Morgan, Dallas, Texas
30 / 75
Like shooting fish in a barrel Slow-Cooked Pork Tenderloin
I notice that simple dinners are the best condolement foods that my family of seven actually desires. Uncomplicated, good ingredients are the key to my success in the kitchen. 3 ingredients poured over the pork and—voila!—the most mouthwatering pork you have always tasted! —Grace Neltner, Lakeside Park, Kentucky
31 / 75
Sausage and Kraut Buns
This recipe has go a regular at our church potlucks. Let's just say I'grand in trouble if I bear witness upwardly at a become-together and they don't appear! For a fun dinner spin, effort these sausage and kraut sandwiches over mashed potatoes. —Patsy Unruh, Perryton, Texas
32 / 75
Lemon Chicken with Basil
No thing when I eat it, this tangy slow-cooked chicken reminds me of summer meals with friends and family. —Deborah Posey, Virginia Beach, Virginia
33 / 75
Slow-Cooker Memphis-Style Ribs
After my dad and I had dinner at the legendary Rendezvous Restaurant in Memphis, I was inspired to create a slow-cooked version of tasty dry-rub Memphis ribs. Smoked paprika in the rub mimics the flavor that the ribs would get from existence grilled over hot coals. —Matthew Hass, Ellison Bay, Wisconsin
34 / 75
Tarragon Chicken
I tried this dish one dark when I had friends coming over for dinner and was pleased with how fresh-tasting information technology was. Serve it with crusty French bread to soak up all the delectable sauce. —Shanelle Lee, Ephrata, Pennsylvania
35 / 75
Root Vegetable Pot Roast
During the hectic holiday season, I brand this roast a lot. We've scarfed it downwards before and subsequently shopping, and while wrapping presents. Root vegetables and roast beefiness make everyone feel cozy and calm. —Pat Dazis, Charlotte, North Carolina
36 / 75
Moo Shu Lettuce Cups
I took ordinary ground beef and turned information technology into a new classic. With sweet and savory flavors, this dish will be a dinnertime favorite. We love this served in flour tortillas, as well! —Christine Keating, Norwalk, California
37 / 75
BBQ Chicken & Smoked Sausage
My party-ready barbecue recipe works like a dream for weeknights, too. With just a few minutes of prep time, you notwithstanding get that low-and-slow flavour everybody craves (thanks, tedious cooker!). Throw in minced jalapenos for extra oomph. —Kimberly Immature, Mesquite, Texas
38 / 75
Sicilian Meat Sauce
People take told me this is amend than the gravy their Sicilian grandmothers used to brand. Just don't tell the erstwhile generation that! —Emory Doty, Jasper, Georgia
39 / 75
Garlic Chicken & Broccoli
This simple riff on Chinese chicken proves you tin savor the takeout taste you crave while still eating right. —Connie Krupp, Racine, Wisconsin
forty / 75
Buffalo Pulled Chicken
This tedious cooker dump dinner is ane of my go-to's. The lighter craven is a squeamish culling to pulled pork. —Kim Ciepluch, Kenosha, Wisconsin
41 / 75
Pot Roast with Asian Black Bean Sauce
I love stir-fry with black bean sauce. This recipe takes the delicious flavor of black edible bean sauce and joins information technology with fork-tender pot roast. —Judy Lawson, Chelsea, Michigan
42 / 75
Tedious-Cooker Beef Tips Burgundy
Hither's a heartwarming classic that'southward so simple in the slow cooker. Mushrooms, cherry-red wine and tender beef make for an like shooting fish in a barrel, elegant supper. —Deanna Zewen, Union Grove, Wisconsin
43 / 75
Cabbage Roll Stew
A head of cabbage seems similar it never ends. Hither'southward a succulent style to use it upwardly. My husband is this stew'southward biggest fan. —Pamela Kennemer, Sand Springs, Oklahoma
44 / 75
Slow-Cooker Faux Prime Rib Roast
This is my kickoff original recipe, inspired past a neat holiday dinner with friends. I wanted to meet if I could do something like with a less expensive cut of meat. The Simulated Prime Rib Roast can too be baked in a covered Dutch oven at 350° for almost 1-i/2 hours or until 165°. The beef is also delicious served with regular or horseradish mashed potatoes. —Kimberly Kuhlman, Bryan, Texas
45 / 75
Carrie's Cincinnati Chili
Every time nosotros have a gathering or visitor, folks asking this. My hubby convinced me to enter it in a local chili contest, and I won 3rd place! It's quick and easy. If I don't take fresh garlic, I use minced garlic from a jar. —Carrie Birdsall, Dallas, Georgia
46 / 75
Irksome-Cooker Stuffed Shells
There'south no demand to precook the shells in this unproblematic pasta dish. It's nearly like magic when you open the chapeau and discover the deliciousness waiting in the slow cooker. Add together garlic breadstuff and you're golden! —Sherry Mean solar day, Pinckney, Michigan
47 / 75
Beef Brisket Tacos
Birthday parties dorsum home were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family. As soon equally guests arrived, hot pans of shredded brisket, or carne deshebrada, appeared, forth with frijoles, tostadas, salsas and huge bowls of salad. Brisket was the dish we always counted on considering it could be made in the oven or a irksome cooker. —Yvette Marquez, Littleton, Colorado Muy Bueno Recipes + Stories
48 / 75
Slow-Cooked Mesquite Ribs
When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we dear. They're so elementary, and fall-off-the-bone succulent, too! —Sue Evans, Marquette, Michigan
49 / 75
Korean Pulled Pork Tacos
I created this unique pulled pork recipe then nosotros could replicate our favorite nutrient truck tacos at home. They're a footling sweet, a little spicy and totally delicious any time of yr. —Julie Orr, Fullerton, California
fifty / 75
Cube Steaks with Gravy
Cube steaks and gravy are a hearty home-style dinner your family unit will dearest afterward a decorated day. The irksome-cooked beef is wonderful served over mashed potatoes or noodles. —Judy Long, Limestone, Tennessee
51 / 75
Herbed Slow-Cooker Chicken
I use my slow cooker to prepare these well-seasoned chicken breasts that cook upward moist and tender. My daughter, who has two young sons to go on up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a calendar week.—Sundra Hauck, Bogalusa, Louisiana
52 / 75
Stephanie'south Slow-Cooker Stew
Start this warming ane-pot meal before you caput out for the twenty-four hour period. By the fourth dimension you get home, the well-seasoned meat will be tender and mouthwatering. —Stephanie Rabbitt-Schappacher, Cincinnati, Ohio
53 / 75
Dull-Cooked Pepper Steak
After a long day working in our greenhouse raising bedding plants, I savor coming in to this hearty beef dish for supper. Information technology'south i of my favorite meals. — Sue Gronholz, Beaver Dam, Wisconsin
54 / 75
Melt-in-Your-Oral cavity Pot Roast
Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so like shooting fish in a barrel to brand and always a hitting. Substitute burgundy or brandy plus a half-cup of water for the broth…the scent of this English roast recipe is wonderful! —Jeannie Klugh, Lancaster, Pennsylvania
55 / 75
Vegetarian Tortilla Lasagna
You won't miss the meat in this savory delight. The layered chief course is as tasty as it is impressive. Serve warm wedges alongside tortilla chips or a green salad.—Connie L McDowell, Greenwood, Delaware
56 / 75
Tedious-Cooker Malaysian Chicken
Malaysian food has influences from the Malays, Chinese, Indians, Thai, British and Portuguese. In this dish, Asian ingredients combine for maximum flavor and sweet potatoes thicken the sauce as the meal slowly cooks. —Suzanne Banfield, Basking Ridge, New Jersey
57 / 75
Wearisome-Cooked Lentil Stew
This vegetarian stew is perfect when you want to have a pause from meat. Adding the cream at the end gives it a smoother texture.—Michelle Collins, Suffolk Virginia
58 / 75
Za'atar Craven
It'south hard to find a dinner that both my married man and kids will relish—and even harder to find one that's fast and easy. This is it! No matter how much I make of this dish, every morsel is eaten. —Esther Erani, Brooklyn, New York
59 / 75
Teriyaki Beef Roast
My father and I created this pot roast with a hint of Japanese flair. Information technology will make your taste buds trip the light fantastic toe! endeavor this for family or company. —Mary Flurkey, Golden, Colorado
60 / 75
Bayou Gulf Shrimp Gumbo
This recipe skips the traditional difficult-to-find spices withal nevertheless delivers the true seafood flavor that's honey in the Louisiana bayou. —Wolfgang Hanau, West Palm Embankment, Florida
61 / 75
State Bacon-Beef Mac and Cheese
This extra-meaty mac and cheese is piece of cake to make in the slow cooker. Kids love it, and I similar that I can sneak in some veggies. —Nancy Heishman, Las Vegas, Nevada
62 / 75
Bourbon Barbecue Chicken Tacos
I wanted to try a different take on taco dark and decided on a barbecue theme. Even my male parent enjoyed this meal, and he doesn't ordinarily care for tacos. —LaDale Hymer, Cleveland, Oklahoma
63 / 75
Dark-green Chile Adobado Poutine
This Canadian condolement-food archetype is even meliorate when served southwestern-style as either an appetizer or an entree. Although these ribs are washed without fuss in a slow cooker, you can likewise bake them at 325°, covered with foil, for nigh 45 minutes. Then uncover and bake for some other twenty minutes. —Johnna Johnson, Scottsdale, Arizona
64 / 75
Chicken Chop Suey with a Twist
If you're in for a decorated evening, here'south a neat way to ensure you can still accept a healthful supper. It'due south tasty and traditional, and easy, too!
65 / 75
Deadening-Cooked Beef Burritos with Green Chiles
I created this recipe years ago, and it has become such a favorite that the wonderful aroma of it cooking makes my family instantly happy. Information technology is hearty, flavorful and easy to prepare, and it uses the long, dull melt that truly defines comfort nutrient. —Sally Pahler, Palisade, Colorado
66 / 75
Pork Chops and Beans
This hearty combination of tender pork chops and two kinds of beans makes a satisfying supper from the slow cooker in summer or winter," assures Dorothy Pritchett of Wills Signal, Texas.
67 / 75
Ho-hum-Cooker Short Rib Ragu over Pappardelle
An irresistible sauce gives this beef another dimension of flavour. Near any starchy side, such as potatoes or polenta, will work in place of the pasta. Short ribs are my crowd-pleaser weekend repast for all occasions. —Missy Raho, Morristown, New Bailiwick of jersey
68 / 75
Brazilian Pork & Black Edible bean Stew
During high schoolhouse, I spent a year in Brazil and savage in dearest with the culture and food. One of my favorite dishes was feijoada, a chili/stew served over white rice. I introduced this easy recipe to my family, and it has become i of our favorite comfort foods. —Andrea Romanczyk, Magna, Utah
69 / 75
Ancient Grain Beefiness Stew
My version of beef stew is comfort food with a good for you twist. I use lentils and crimson quinoa rather than potatoes. If leftover stew seems too thick, add more beefiness stock when reheating. —Margaret Roscoe, Keystone Heights, Florida
70 / 75
Beef Daube Provencal
This dish is perfect on cold winter days, especially after we accept been out cutting forest or white-tail hunting. If you are lucky enough to take venison, effort it here for melt-in-your-oral fissure goodness. —Brenda Ryan, Marshall, Missouri
71 / 75
Irksome-Cooked Pizzaiola Meat Loaf
I like to add Italian Castelvetrano olives to the meat loaf mixture in this recipe. They're bright green, very mild and fruity, and are available in the cafeteria section of the grocery store. —Ann Sheehy, Lawrence, Massachusetts
72 / 75
Slow-Cooked Mexican Meat Loaf
Chopped onion and garlic plus spicy seasonings add together outstanding flavor to this attractive round loaf. —Gustatory modality of Habitation Test Kitchen
73 / 75
Saucy Raspberry Chicken
I outset had this equally a teenage babysitter, when the children's mom prepared it for us to eat while she was out. The kids loved it, and so did I! Now I brand it for my ain kids.
74 / 75
Sauerbraten Soup
Sauerbraten and soup are both family favorites. This combines the ii, without the long marinating time the traditional beef dish requires. You can substitute spaetzle or gnocchi for the egg noodles. —Jennifer Yerkes, Franklin Square, New York
75 / 75
Ham 'n' Swiss Chicken
This saucy casserole allows you lot to bask all the rich, traditional flavor of Cordon Bleu with less endeavor. It's a snap to layer the ingredients and allow them cook all afternoon. But toss a salad to make this meal complete. —Dorothy Witmer Ephrata, Pennsylvania
Originally Published: November 28, 2018
Source: https://www.tasteofhome.com/collection/slow-cooker-dinners/
0 Response to "Pulled Beef Brisket Recipe Slow Cooker"
Post a Comment