Thai Beef and Broccoli Thai Table
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10/17/2010
If yous're reading this recipe and thinking "eh, I don't know. Sounds kinda weird..." Try it! I'd never had pad see ew earlier, and I was a little worried well-nigh the "ew" part. IT'S SO Skilful! Beef & broccoli meets pad thai! Fish sauce and oyster sauce aren't as nasty as they sound, and you can get them super cheap ($ane/bottle) at an Asian grocer. I added rice vinegar and doubled the sauce (2 Tbsp rice vinegar, 6 Tbsp oyster sauce, 2 Tbsp fish sauce, two Tbsp sugar). Also added 2 eggs instead of ane. Used a whole good sized crown of broccoli. Used "round sandwich steak" which is already cut thin. No salt, just some black pepper. Effort it, you'll similar it!
05/03/2014
This is an Americanized version of a wonderful dish. There are important ingredients missing here and some extra steps that are not necessary. The water and cornstarch slurry is not needed. If you use brown sugar in place of white and do not use to much soy and other sauces a squeamish sauce will sally in the terminate. Also no need to pre cook the broccoli, but stir fry it the let it simmer in the sauce while meat cooks. Also no need for another extra muddied pan with cooking the egg, but push button all ingredient aside while all the same stir frying and add egg besides wok and quickly scramble in same pan. Likewise, where is the fresh cilantro to toss in at the end and the traditional thai chili sauce? A lot of extra piece of work and missing ingredients.
01/18/2011
Yum.. doubled sauce.. don't call back it was necessary.. did add 2 tb. of rice vinegar.. a little sesame oil upon plating.. used chicken .. added waterchesnuts.. very diverse recipe...
06/06/2010
Pad Run across Ew is ane of my teenage girl's favorite dishes, so I have set up out to learn how to make it. I used this recipe as a jumping off bespeak, following information technology mainly for the ingredient proportions. Instead of beef I used chicken, and gai lan instead of broccoli. I as well institute some fresh rice noodles at an Asian market place (see photograph). I used the sauce ingredients every bit listed, but added ane T rice vinegar. Technique-wise I stir fried the broccoli and set it aside. Then I stir fried the chicken, added the noodles, then the sauce. Once they were heated through I added the beaten egg. When the egg was cooked I folded in the broccoli. It turned out well, and my girl approved (she ate ii servings!).
05/30/2012
This is a good recipe. I used chicken instead of beef, and thin slices of asparagus instead of broccoli. Like some of the other reviewers, I added a flake of sesame seed oil and rice vino vinegar. I besides added a heaping teaspoon of prepared asian chili sauce to the liquid ingredients. At the end, I put in chopped scallions and a bunch of thai basil. The cease result was delicious, only you do need an extremely hot pan and lots of oil...I used a combination of grapeseed oil and kokosnoot oil...oils that tin can withstand a very loftier heat. I likewise have an induction range and put it at the power setting, which is hotter than most conventional settings can get. This high rut is what sears the noodles and gives the dish that distinct flavor. I would omit the cornstarch birthday next time since the high rut and starches from the noodles absorbs all the liquid. I've tried a similar recipe but w/o the high heat and adding chicken broth every bit a fashion to keep the noodles from sticking to the pan. This did not turn out. The trick here is to employ a seasoned pan, extremely high heat and lots of oil.
06/13/2010
groovy season! 1 loving cup of broccoli is not enough, though. iii is about right. I fabricated it without the beef.
09/20/2011
This recipe tasted authentic and straight from a restaurant. I used blackness pepper instead of white pepper considering I couldn't find whatsoever at the store I went to. I also used New York Sirloin Steak. It besides needed to be a fleck sweeter then I through in about 3 tbsp of brown sugar while I mixed everything together towards the finish. Overall, cracking recipe!
11/28/2010
Honey this reciope. Taste simply like my fav resturant makes information technology. I use shrimp or pork instead of beef. And sub the brocooli with Gai Lan when I tin can find it.
06/22/2011
I was very disappointed. There are other stir-frys on the site that are much better. The oyster sauce was overpowering for me, definitely cutting in half as another reviewer had suggested.
01/04/2011
This was easy and delicious. I Doubled the sauce recipe which was a great suggestion, and did apply two tablespoons sweetened rice wine vinegar so used but one tablespoon white sugar. I fabricated a lot of substitutions: I did not accept oyster sauce and then I used hoisin sauce and did non have asian noodles and then I used whole grain spaghetti - funny - merely it turned out delicious anyway. I used peanut oil instead of vegetable oil. I likewise completely forgot to put the egg in - I'll effort information technology again with the right ingredients and I bet it'll be even better. The message is that this is a very forgiving recipe and a adept base of operations for whatever meats/meat substitues and veggies you take on hand. Some hot chili paste on the table is a great touch. I think it would exist good with some fresh toppings on the table, like chopped peanuts, cilantro, crunchy bean sprouts, etc.
x/31/2012
I add carrots sliced on the diaganal and steamed. Didn't have night soy sauce, so used light soy sauce and a teaspoon of molasses. Tossed the noodles in sesame oil before adding to the skillet to reduce their sticking together in clumps. Increased the sauce amount by nigh 30 percent. This tastes just similar the pad see ew I get at my favorite thai spot. Thank you so much!!
02/xviii/2012
Quick and Good!! So in the words of i of my family unit members, this 'tastes similar fancy ramen' :-). It was just a really good thai asian noodle dish, that was full of flavor and filling. YUM! I did not accept oyster sauce, but I did add some terayaki sauce. I also topped it off with a nuance of crushed ruby peppers and light-green onions.
12/22/2011
So easy my boyfriend fabricated it! 4.5 stars!
01/07/2013
I tried this recipe last nighttime and did not care for it at all. I establish 1tbsp of fish sauce to exist FAR also much. Information technology was just overwhelming--I couldn't taste annihilation merely the fish sauce. If you're going to add fish sauce, past all means, throw in a teaspoon and piece of work your style upwards. Once there's as well much, it's too late. I am no stranger to fish sauce--I'1000 Vietnamese and it's in alot of our dishes. Proficient luck!
01/08/2012
Zip authentic most this recipe. I have eaten Thai food across North America and this is bland bland, bland.
10/01/2010
This was pretty adept. I gave it a 4-star considering the beef gets cooked too much (I made adjustments because I knew the beef would be overdone as the directions are written). Also, the egg is washed non-traditionally. Still, a good repast.
x/01/2010
I thought this was really good and very tasty, but the sauce doesn't have the same taste equally this dish at a Thai eatery. Equally noted in one of the other reviews, next time I'll attempt calculation 1 tbsp of rice wine vinegar and run across if that gets the sauce closer. I besides substituted chicken for beef, and used a whole broccoli crown. Definitely one to make once more!
02/24/2011
Since some people were doubling the sauce, and others felt it was likewise much, I added 50% more sauce - and ane tablespoon rice vinegar. I used craven instead of beefiness. Wonderful! Some twenty-four hours I promise to get to the Asian market place to past Chinese broccoli. Thanks!
11/06/2011
This was very tasty. I decided to grill the steak and piece information technology sparse, then, add to the vegetable and sauce mixture. I used additional vegetables (pea pods, carrots and broccoli). I had udon noodles on hand. I volition definitely make again!
11/eleven/2011
Pad See Ew is my favorite dish to gild in a Thai eating place. This turned out great. My kids (eight & eleven) idea so, as well. I added sliced mushrooms to this (to use up some in my fridge). Leftovers were slap-up the next twenty-four hours.
01/17/2012
Wow! This is delicious for beingness such a simple dish. Next time I'yard going to endeavour shrimp and/or scallops instead of beef. I volition likewise make one-1/2x the sauce.
06/24/2014
I absolutely honey this recipe! information technology is so delicious! I've tried a few things with this one though. Sometimes I marinate the meat earlier hand. I've used everything from chicken to pork to beef to shrimp and added whatever veggies i had on manus, such as carrots, cabbage, celery, broccoli, whatever we had. Results always came out adept!
03/09/2011
I doubled the sauce as many suggested and I served west/ some peanuts, extra fish sauce and lime juice. Information technology was a hit and I'd make it again. The only thing I really did differently was I used about iv handfuls of frozen Thai vegetables rather than the broccoli. It was what I had and it worked out great.
01/xx/2012
I take to acknowledge, I changed the recipe a lot. Instead of rice noodles (which I didn't take), I used quinoa, so it ended up more like a stir-fry. I used shrimp and frozen veggies. For the sauce, as other reviewers suggested, I added 1 TBL rice vinegar and decreased the corporeality of oyster sauce to 1 1/ii TBL. As well subbed agave nectar for the sugar. Used half of the sauce and am saving the other half for next time. Cooked the shrimp, veggies and egg all up and mixed information technology with the quinoa. Superb! Volition definitely make information technology again!
12/03/2010
I did make a couple changes only the basic was outstanding. I take been looking for a recipe for a long time and I tried this and was super pleased. My hubby said it was the best affair I ever made and better then the local Thai restaurant. Things I did change: Craven instead of steak, I couldn't find wide rice noodles so I had to use narrow ones (I prefer the other ones), added more than crushed garlic, more broccoli, and hot chili paste. 2 of us finished it all!
06/eleven/2011
Not a bad rendition, just a bit on the salty side.
09/02/2010
Was so excited to encounter a recipe for my all time favorite Thai dish! I stuck with the recipe other than doubling it and didn't change a affair other than using fried tofu instead of steak and three eggs instead of 2. I will employ low sodium soy sauce next fourth dimension equally we thought the dish was a bit salty simply overall flavor was cracking!!
06/02/2013
This turned out nifty! I made some changes based on what I had on hand and to lower the WW points value. I used 16oz of tofu fettuccine shirataki noodles, 4 cups chopped broccolini, extra garlic, 2 eggs, garlic chili paste and no vegetable oil. Didn't have any thawed meat on mitt, so nosotros went meatless. Everything else stayed the same. Will definitely use some sparse sliced beefiness and halve the sauce next time around. The few changes I made dropped the points down to 6 per serving - serves 2.
07/23/2010
I was a bit unimpressed with this recipe. Information technology was okay, simply not bang-up. I did double the batch and while cooking chickened out and merely added half of the oyster sauce every bit the sauce was tasting very strong. I am glad I made this change and others agreed. With one-half the oyster sauce it is pretty good, but at total power information technology might have become overwhelming.
10/06/2013
This didn't plow out exactly as I planned but the beef and the broccoli were succulent. I think the issue was the noodles I bought.
03/27/2013
this was so good.. we meant to take a film.. but couldn't look to swallow information technology.. had angel pilus pasta on paw so that's what we used.. about six oz of information technology.. 2.5 cups of broccoli.. a xiii oz craven breast cut up into 1 inch cubes in place of the steak.. didn't have fish sauce then omitted it all together.. didn't bother with the egg b/c we didn't feel it needed anything else at that point including whatever added salt or pepper.. ty so much for the recipe.. ~~~UPDATE: ugh.. i am totally deplorable to say that when made with the fish sauce this came out pretty fishy tasting.. and i practice like to cook with fish sauce! i ended up adding more than sugar to make it more than enjoyable and i am not one for sweet tasting food.. next time i'll be sure to brand information technology the way i did the first time
05/xxx/2013
This recipe was very easy to follow and turned out really skillful. We changed the poly peptide used from beef to chicken and things worked out merely fine. We didn't take the correct noodles to apply only we substituted the broad rice noodles with another type of rice noodles and it turned out not bad. Though nosotros changed the type of poly peptide and the blazon of noodles the recipe originally used, the final product did look like something that could be made in a restaurant. We had to make this recipe for a babe shower and it did its task. Many people liked the recipe and were very surprised we made it. This is a recipe I would for certain recommend to whatever one in the mood for a very delicious Thai dish.
05/16/2011
My Family loved this dish! Easy to make, as well!
03/12/2013
Easy to make and quite tasty. I'll exist making this once again!
05/11/2016
Did non turn out well, was dissapointed
02/20/2012
Soooo succulent! Tastes similar have out. I made a vegetarian version every bit I didn't have any beef...used broccoli, mushrooms, edible bean sprouts and green onions. Added a trivial sesame oil to the sauce and some hot sauce. Tasted even meliorate when I ate it cold for a late night snack! Will soooo be making this once again and again! Thanks for a fantabulous recipe!!!
06/19/2012
This was really easy to make. I was not able to find the broad rice noodles and then I used the thin ones. It still turned out really good. My dad does not similar Thai food and he however ate two helpings.
03/24/2018
Practiced base of operations recipe, next fourth dimension I'm doubling the sauce portion. Could have been a little more than saucy. Added a shot of Chardonnay and a tea
05/09/2014
Easy and great meal!! I will definitely brand it again :)
02/22/2015
Pad See ew is one of my favorite Thai dishes. This recipe was right on point with these minor preferences: no table salt added, and less sugar. OMGosh cheers for sharing this recipe.
03/22/2018
I fabricated some changes to the recipe. I didn't accept those thick noodles so I employ stir fry noodles.I too added some rice vinegar as others did. To brand it spicy, I added 1 tablespoon of chili garlic sauce and half a teaspoon of crushed ruddy peppers and it was skilful. The sauce needs to be 1.5 of the given amounts. Delicious!
01/02/2018
LOVE the recipe. I added more than soy sauce but that's near it
04/15/2013
A very good recipe, quick and easy to make. I fabricated it with wide egg noodles that my husband picked upward at Safeway (non the Asian kind, and it wasn't the best). I also had red bong pepper and craven breast on paw, so I used those instead of broccoli and beefiness I used just half of the recommended amount of oyster sause as another reviewer recommended but made 1.5X the total corporeality of sauce. I used 2 eggs but will use 4 next fourth dimension. Even though I inverse a lot, I nevertheless appreciate the recipe and I like that information technology is versatile! [For my sister, if you use egg noodles, y'all accept to boil them similar usual]
06/02/2022
I followed the directions for making the noodles—they were non done. I put the bowl with noodles and water for 5 minutes in the microwave—still tough. It ruined the dish.
05/30/2022
meh. non 'ew' but definitely meh. Rather bland. Have had some awful Thai nutrient in Northward.America and have had some decent and down right good Thai nutrient...if you lot are going to practise a homemade version, we suggest reading a few other recipes and cobble something better than this recipe.
Yes, the complaints about the excessive fish sauce are valuable. A word to the melt.
02/17/2019
I loved this! The but reason I gave iv instead of 5 was I didn't have fish sauce and then I put in garlic chili sauce in it's identify. Likewise I didn't add the cornstarch and water to thicken upwardly the sauce. It didn't need that stride. Will definitely make once again
05/30/2022
Expert. I'll make information technology once more, I've made other versions this one is middle of the pack. One notation: you vanquish/whisk the egg first. I've never seen a recipe where you cook an egg with the yoke until hard.
05/30/2022
That is non how yous cook the egg for this nor how you add it. This is traditionally cooked in a wok and the noodles are scooted up on the sides and egg is dropped in center and scrambled. once it is cooked then you merely mix information technology in with noodles. I cook this a lot as my sis-in-law is from Thailand and has shown me some of the dishes. This can likewise have Thai basil and chive or cilantro. I usually chop up a Thai Chili pepper to add to it for a piffling heat and spice. You can squeeze lime juice on top as well if you like. And like the movie, serve with fresh bean sprouts. Pad Kee Mow is another that is pretty skillful.
05/31/2022
This is definitely not Pad See Ew if you are looking for an authentic one. I of the principal ingredients for Pad See Ew is the Sweet Night Soy Sauce or Dark Soy Sauce which is the "See Ew" part in Thai. If you don't use it it's not Pad Meet Ew. Also the corn starch and water are never used in this dish either. They are used in Rad Na which is very similar to Pad See Ew except with gravy. I grew upward with this dish! Well-nigh of the ingredients and directions in this dish are all wrong! They probably would still turn out good as a pan fried noodle dish only not Pad Encounter Ew.
06/01/2022
Roofing the pan made the meat steam - a horrible fate for ribeye! If I made this again I'd go for the maillard reaction and brown the meat with no lid (add more depth of flavor), and you lot only need to sauté the garlic for 30 seconds. I'd likewise double all the sauce ingredients except the nuoc mam. I'd keep that at 1 tbsp. but you need to add an additional tsp of table salt. There'due south no need for the corn starch slurry. The sauce will thicken on its ain. Lastly, you tin can relieve a pan by making a well in the meat/broccoli mixture and scrambling the egg there (like you lot would for fried rice).
10/06/2013
Love this recipe!!! I also use the sauce ratio of 3 tablespoons oyster sauce, 3 tablespoons soy sauce & ane tablespoon fish sauce for any vegetable stir fries I make. boyfriend loves information technology :)
09/28/2012
This recipe has go i of my girl's favorites. It's a skilful mellow recipe, not too spicy.
09/nineteen/2016
The recipe was far easier than I idea! I beloved beingness able to increase the amount of vegetables to our liking. I did what other reviewers suggested and omitted the cornstarch. It tasted just like the restaurant recipe.
Source: https://www.allrecipes.com/recipe/214536/pad-see-ew-thai-noodles-with-beef-and-broccoli/
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